ABK6 XO Renaissance MINI

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.

The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.

A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.

This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.

Maguey tobala (Agave potatorum) grows wildly at high altitudes and it is often cultivated as well. Its relatively minuscule size yields extremely limited quantities of intensely aromatic mezcal. Due to its tiny size and long growing period (12-15 years), Maguey tobalá is becoming increasingly rare in some regions. Unlike most other maguey, tobala does not produce hijuelos, which are the shoots or pups that sprout around the main plant once it has matured. For this reason, tobala can only grow from seed. Towns like Santa Catarina Minas, Oaxaca have two different types of Maguey tobala: tobala chino which grows in the sun, and tobala orejon which grows in the shade. This difference in sunlight is amplified over the 12-15 years it takes for the plants to reach maturity, and the two ...

This blend with very little wood influence, displays a predominance of fruity aromas.

Martine and Didier craft their vintage Calvados domfrontais. To understand the Appellation d'Origine Contrôlée, Calvados must contain at least 30% pears. In the family business, Calvados consists of about 70% pears and 30% apples. The characteristics of Calvados during tasting: A beautiful freshness with sparkling aromas highlighted. A lively and dry character on the retro-olfaction. It will be followed by notes of spices, caramelized vanillas, honey, and hazelnut. At the end of the mouth, we will notice a long finish with many caudalies. This local product is typical of the Orne bocage, where we are fortunate to use it to transform well-ripened fruits into wonderful eaux-de-vie.

Dolin Red Vermouth has a long history of success and awards. Its recipe, intact, is one of our treasures. Dolin Red Vermouth is a white wine based aperitif, recognized as one of the best vermouths. It is made from Chambéry plants and fine wines from the region.