Isautier Rhum Vieux 5 ans

The Tullibardine Sovereign is a Scottish single malt crafted in the Highlands region, renowned for its expertise and the purity of its water. Aged in first-fill bourbon casks, this whisky reveals an aromatic richness combining sweetness and complexity. With its floral notes, creamy chocolate, and subtle hints of vanilla, it will appeal to lovers of elegant and well-balanced whiskies. Its indulgent finish, marked by flavors of pear, vanilla, and gentle spices, makes it a must-try for professionals and discerning enthusiasts alike.

10 years is the magic age for a rum. It is then at the firmament of its evolution. With its strength of character and woody sweetness, it will conquer the most demanding palates.

Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.

Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.

The Pokeno Origin holds a unique place in the world of spirits.
Made from the finest local barley, this New Zealand single malt is a tribute to authenticity and quality. Its meticulous production process, from unhurried fermentation and distillation to exclusive aging in first-fill bourbon casks, ensures a rich and sophisticated aromatic profile.
Each drop reveals exquisite sweetness and roundness, crowned by notes of citrus, honey, grapefruit, and creamy caramel.
Its complex and lingering finish will captivate the most discerning enthusiasts.

The GlenAllachie 8-year-old. Guided by his half-century of experience, Master Distiller Billy Walker has implemented a philosophy of wood innovation and sourced the world’s finest casks to elevate the spirit to its optimum, delivering a truly exceptional single malt.

Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers sherry-matured sophistication.

Hailing from the far North East of Scotland, off the Caithness coast, Stroma Malt Whisky Liqueur takes its name from the windswept Caithness Isle. Stroma originates from the Norse meaning ‘island in the stream’ which also refers to the dangerous currents on the island’s shores, including the infamous ‘Swilkie’ whirlpool. Stroma’s lighthouse warns ships of these nearby powerful currents.

The name “Cinabrio” was inspired by the color red, which was crafted by the ancient Maya using the mineral Cinabrio (cinnabar). Red was the symbol of Kinich Ahau, the Mayan god of the sun.
A 12-year-old rum from El Paisnal, El Salvador, aged in American Oak ex-Bourbon barrels, boasts a 40% Alc./Vol. strength in a 70 cl bottle.