This rum is a blend of agricultural rums and traditional rums aged in French oak barrels for five years, which makes it both original and complex.
This rum is a blend of agricultural rums and traditional rums aged in French oak barrels for five years, which makes it both original and complex.
|TASTING NOTES|
• Nose
Fresh, expressive and balanced rum with notes of sugar cane, exotic fruits, vanilla and woody aromas.
• Palate
Beautiful roundness. Its elegance is expressed by its vanilla flavors and this small note finely wooded married with harmony to a point of citrus and spices.
• Finish
Delicate, silky, fresh, floral and fruity.
Data sheet
Specific References
The Pokeno Origin holds a unique place in the world of spirits.
Made from the finest local barley, this New Zealand single malt is a tribute to authenticity and quality. Its meticulous production process, from unhurried fermentation and distillation to exclusive aging in first-fill bourbon casks, ensures a rich and sophisticated aromatic profile.
Each drop reveals exquisite sweetness and roundness, crowned by notes of citrus, honey, grapefruit, and creamy caramel.
Its complex and lingering finish will captivate the most discerning enthusiasts.
The newest release from Glendalough Distillery, our Single Grain Double Barrel Cask Strength Irish Whiskey. This liquid begins its maturation process in flame charred ex Bourbon American oak casks. It is finished in premium first fill Oloroso casks from Montilla, a small town found in the rolling hills of the Spanish countryside. We choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land. It is encapsulated in the liquid when we put our Irish whiskey in these slow toasted Spanish casks for aging.
Barrik rum is a fresh, expressive rum, with a strong character, finely wooded, which gives it a certain distinction that makes it a unique rum of its kind!
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.
Doorly's 14 Year Old is an exceptional rum from the renowned Foursquare distillery located on the sunny beaches of Barbados. Carefully aged in Bourbon and Madeira casks, this rum embodies the perfect balance between refinement and aromatic intensity. Each sip transports you to the paradisiacal universe of Barbados, where rum-making tradition is a true passion.