Tomatin Portuguese Trio Moscatel

Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.

Long aknowledged as the Caribbean’s premier rum, continuously winning major awards over the past decade, El Dorado 15Y Special Reserve is viewed as a fine, cognac-like rum posessing the most intriguing and complex character in its class. Perfect for long sipping, straight or on the rocks. A classic!

Produced from 100% French malted barley. Double distilled in the Charentais abysses of the Merlet distillery, then matured in association with new and old French oak barrels. The result is a delicious, round, fruity and floral whisky with spicy notes. "Coperies" means "harvest" in an ancient local French dialect.

Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.

The Portuguese Collection exhibits the uniqueinfluence imparted by different types of Portuguese Wine casks in an exceptional showcase.

Tasting notes

Nose
Slightly sweet but with a dry entry, caramelised molasses, cinnamon, nutmeg, spices and flowers, buttery nuts (macadamia, hazelnuts, etc.) supported by a delicious blend of tobacco, leather, barrel charcoal and oak.

Palate
Spicy, paradoxically sweet and dry on the attack, with hints of citrus, dried fruit and flowers, nuts, persimmon, medium to full-bodied.

Fine
notes of oak, pepper and vanilla mingle with ginger, leather and tobacco. Finish Medium-long, with a dry, spicy finish.

The Cu bocan Creation #2 has matured in Japanese Schochu and Européan virgin oak cask Tasting notes Rich and lively with hnts of smoke and key lime pie.

In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak