Mc Pink Blended Scotch Whisky Port Finish

Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.

TASTING NOTES : NOSE: The Botran Reserva 15 years offers a complex and expressive nose. The first whiffs reveal notes of toasted wood and vanilla, followed by aromas of ripe fruits and orange peel. Hints of nuts, spices, and caramel enrich this olfactory bouquet. PALATE: On the palate, this rum is distinguished by a seductive and dry attack. It reveals explosive flavors of ripe fruits and orange, harmoniously balanced by woody and spicy notes. The texture is ample and enveloping, offering a rich and complex tasting experience. FINISH: The finish is marked by persistent woody and spicy notes, leaving a lasting and pleasant impression.

TASTING NOTES

NOSE: A vibrant bouquet of fresh citrus with delicate floral notes. Juniper, distinctly present, blends with subtle spicy touches and a slight hint of cardamom.

PALATE: The attack is smooth and complex, marked by a slight sweetness balanced by lemon and juniper flavors. Spices, including Saigon cinnamon, bring fine depth with a crisp, zesty kick in the background.

FINISH: Medium in length, the finish is marked by crisp, clean citrus touches, supported by a balanced dryness and light earthy notes, leaving a lingering spicy impression.

TASTING NOTES

COLOUR Gold colour with amber highlights.

NOSE The first nosing presents woody vanilla notes.
It evolves to scents of fresh fruits, white blossom and honey.

PALATE The mouth reveals lots of suppleness and indulgence with fruity and vanilla flavours.

The concluding installment in the "Five Virtues series" is dedicated to Water, paying homage to the five elements—Wood, Fire, Earth, Metal, and Water—integral in crafting the whisky. This edition is a tribute to Tomatin's exclusive spring, the Alt-na-Frith Burn, a constant water source. The whisky undergoes maturation, with half in sherry hogheads casks and the remaining half in second-fill bourbon barrels. Limited to just 6,000 bottles, this series is a testament to craftsmanship and nature's influence.

Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.

TASTING NOTESCOLOUR Light amber.NOSE Florals and juniper with a bit of honey.PALATE Crisp — in between a whiskey and a Gin — with vanilla and caramel peaking through the juniper notes. FINISH Long and full of wood spice and nutmeg.

Cù Bòcan 15 Year Old takes us back to where it all began, when Cu Bocan first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices.