Cu Bocan 15Y

Amazonian Gin Company is a premium Distilled Gin made with extraneutral sugar cane spirit, distilled with juniper berries from Macedonia and a careful selection of fresh fruits and botanicals from the Amazon region, harvested by Amazonian farmers.

Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.

Limoncino Riviera dei Limoni Issued from the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet bold liqueur is made from lemon peel extracts.

Eiko means "glory" in Japanese. Produced on the island of Hokkaido, Eiko is a vodka obtained through the distillation of cane molasses and benefits throughout the process from the exceptional quality of Hokkaido’s waters. With Eiko, you experience the full extent of Japanese expertise in filtration through sand and charcoal.

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.

A Highland Single Malt, McWarrior, a determined fighter and adventurer imaged by Charles Edward Stuart, the last of the Scottish Dynastic Princes of Scotland, the grandson of Marie Stuart, who fought a revolution in 1745, to claim back the crown of Scotland and of England. Simon Laurie, is one of the best current Scottish Artists from the Glasgow School of Art, a big supporter of Scottish culture and values. Scotch whisky amongst them, but also wine from the old country and Scottish historical ally, France. One will find all of these attributes in his art.

The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters, with a finish in XO barrels.