Cu Bocan Creation 6

Cù Bòcan 15 Year Old takes us back to where it all began, when Cu Bocan first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices.

The Cask Strength Edition is Tomatin's most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks.

The Baie des Trésors Karakoli is a true gem among aged rums, marking a significant milestone in the history of the Baie des Trésors house.
Karakoli, the first aged rum from this renowned Martinique distillery, is a pure cane juice rum distilled in 2019 and aged for 3 years in oak barrels.
The canes come from the arid Spoutourne plot, known for its contribution to the Fleurs du Vent cuvée.
This prolonged aging brings unparalleled richness and complexity, paying tribute to the exceptional quality of the volcanic lands of the Caravelle peninsula.

Tomatin 12-Year-Old is an exceptional single malt, embodying the perfect harmony between smoothness and complexity.
Aged in traditional Scottish whisky casks, ex-Bourbon, and finished in Oloroso Sherry casks, this Highland whisky offers a rich and silky tasting experience.
Sourced from the crystal-clear waters of Alt-na-Frith, this delicate and balanced malt showcases the artisanal craftsmanship of the Tomatin distillery, founded in 1897.

The Tomatin distillery presents a remarkable edition of its Sherry collection, highlighting the unique influence of Palo Cortado casks on its 15-year-old Single Malt. Distilled in 2008 and carefully aged, this whisky explores the richness and complexity brought by the dry and salty sherry to the Scottish elixir. The result is a harmonious marriage of deep and elegant flavors that will delight fine spirit enthusiasts. With its notes of ginger root, black tea, and orange zest, this whisky proves to be an excellent companion for rich chocolate desserts.

Handcrafted according to our original, time-honored wheated recipe since 1849, Rebel Single Barrel is aged a full ten years to provide a rich and rebellious flavor. The Single Barrel process creates a flavor profile unique to each barrel. The end result is an extra smooth sipping whiskey that honors the rebel in all of us.

The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.