Etsu Pacific Ocean Water Japanese Gin + 1 GLASS

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water coming from the mountain and sea water from the Pacific Ocean are added to carefully selected botanicals, such as juniper berry, bitter orange peel, licorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast in a bottle.

Inspired by the Hanami tradition, Etsu Sakura captures the fleeting beauty of cherry blossoms – a moment when Japan is adorned with soft pink hues and the air is filled with delicate fragrances. A symbol of renewal and harmony, this celebration invites contemplation and the sharing of moments of appreciation. Distilled at the Akita distillery on the island of Honshu, Etsu Sakura reveals a floral and refined expression, where the enchanting softness of sakura intertwines with citrus freshness and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water from the Ou mountains, bringing finesse and lightness to each sip. A true invitation to extend the spirit of Hanami all year long, to enjoy in a cocktail or simply with tonic.

Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste

Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.

A delicious cream liqueur from the mountains with a soft and delicate taste, where the flavour of hazelnuts is blended with the delicacy of cream made with fresh milk from Trentino. The Alpine creams from Marzadro represent a typical expression of the Alpine valleys. Thanks to the softness of their flavour and their moderate alcohol content, these liqueurs are particularly enjoyable as a light and pleasantly mild drink. Excellent as a digestif, paired with or even an ingredient in desserts or ice cream, or for creating original and refined cocktails.