Etsu Pacific Ocean Water Japanese Gin + 1 GLASS

Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

A delicious cream liqueur from the mountains with a soft and delicate taste, where the flavour of hazelnuts is blended with the delicacy of cream made with fresh milk from Trentino. The Alpine creams from Marzadro represent a typical expression of the Alpine valleys. Thanks to the softness of their flavour and their moderate alcohol content, these liqueurs are particularly enjoyable as a light and pleasantly mild drink. Excellent as a digestif, paired with or even an ingredient in desserts or ice cream, or for creating original and refined cocktails.

Canadian rye whisky and spring water from Quebec's Far North, with notes of caramel and vanilla. This whisky is bold and authentic, in the image of the Canadian pioneers who set out to conquer the North, to whom this Rye lueurs pays tribute. The Wild North is a blend of 5-, 7- and 11-year-old whiskies aged in Montreal, partly in American bourbon casks and partly in French oak.

Sortilège Prestige is the union of the finest Canadian whisky, aged for over seven years in oak casks, and first-pour pure Quebec maple syrup. A marriage of sublime taste, superior in every way to the sum of its parts.

Sortilège Classic is a judicious blend of world-renowned Canadian whisky and Quebec maple syrup. The perfect balance between the great strength of the former and the delicious flavor of the latter gives it its singular, exceptional taste.
375ml format.

The Quinta Do Tedo Ruby 5 Y is an exceptional Port, made from the emblematic grape varieties Touriga Nacional, Touriga Franca, and Tinta Roriz, cultivated on the estate's young vines.
This Port will appeal to spirit enthusiasts with its fruity character and aromatic complexity, resulting from traditional know-how and meticulous winemaking.