John & William Hardie began their quest to create the perfect Blended Scotch Whisky in 1880, using only the finest and rarest Scottish malts. In 1888 they succeeded in creating what was considered to be superior to all other blends - The Antiquary - available only to a small circle of friends and family. This rare and limited release of just 6,000 bottles pays homage to The Antiquary's founders - it has been crafted from Scotland's most outstanding malt and grain whiskies, all of which have been matured for over fifteen years.

This blended whisky is a mix of Highland and Speyside single malts (40%) and Lowland grain whisky (60%), which have been married in red wine Claret casks from Bordeaux, France. Bottled at 40% abv.

Married for 3 years in Tawny Port casks from the Symington family estates in Portugal

A blend of Antiquary, aged for more than three years in sherry casks from the Jerez region in Spain. With a total maturation of 30 years, this is a blend with complex layers featuring notes of passion fruit, grilled pineapple, bacon, oak spices, and heather honey. The Antiquary brand specializes in whisky blends and traces its origins back to 1857. Its name comes from the Gothic novel by Sir Walter Scott.

Bagots Irish Whiskey Single Malt is a tribute to the rich Irish whiskey tradition, crafted for spirit enthusiasts seeking an authentic and refined single malt. Aged in European oak casks, it stands out for its complex aromatic palette and subtle character. With an alcohol content of 43% and non-chill filtration, this whiskey retains the full intensity of its natural flavors, offering a rich and nuanced tasting experience.

Bagots Irish Whiskey Triple Batch is a refined and contemporary expression of the art of Irish whiskey, combining tradition and innovation.
This whiskey stands out with its triple distillation, which imparts a remarkable smoothness while developing rich and nuanced aromas.
Aged in carefully selected oak casks, it presents a complex and balanced aromatic palette, offering an unforgettable tasting experience.

Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart

This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.

This 21 Year Old Whisky started its journey maturing in American Oak Ex-bourbon barrels for fifteen years. However, its distinctive character was created by an extended further maturation period.

For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices.