Discover the second gem of the Peated Single Cask collection, distilled in 2009 and exclusively aged in bourbon casks. This bold single cask, bottled at 55% ABV, reveals rich and smoky notes intertwined with fruity aromas. An ultra-limited edition with only 204 bottles, it is aimed at lovers of peated whiskies seeking a unique experience marked by its intensity.

Bladnoch's New Make Spirit Drink! This unmatured spirit displays a lovely creamy barley character, without any woody cask influence.

The Peated Single Cask 2024/03 is the third and final peated edition in this collection. Distilled in 2009 and aged in a rum cask, this single malt from the Scottish Lowlands is a collector's item, limited to only 270 bottles. With a strength of 54.2% ABV, it offers a rich and complex tasting experience where peat harmoniously blends with tropical and indulgent aromas.

A smoky, peated, ex-bourbon cask, single malt from mainland Australia’s oldest whisky distillery. Founded in 1999, Bakery Hill Distillery is run by ex-High School chemistry teacher David and his son Andrew. Family run, small batch, with a focus on quality over quantity. It was established to prove a point - that great single malt whiskies could be made outside of Scotland, and specifically in Australia. Bakery Hill buck the trend of many wine-cask driven Australian whiskies, favouring predominantly ex-bourbon barrels.
These allow for a longer maturation, without the spirit becoming overwhelmed by the hot temperatures and cask influence.

For the 2020 release of its awesome Talia expression, Bladnoch decided to mature the single malt in American oak red wine casks! Whereas the other expressions in have showcased cask finishes, this one spent its entire 26 years of ageing in red wine casks. There's heaps of red berries to be found in this one, with a delicate floral balance to it too.

MATURED IN A TOKAJI CASK:

Raised in a 2009 Tokaji cask and bottled at 51.6%, the first expression of Peated Single Cask is limited to 236 bottles and reveals notes of freshly cut grass, chocolate orange, and campfire. On the nose, apricots and freshly cut grass dominate, while on the palate, smoky chocolate orange notes emerge, and the finish is marked by the glow of the campfire.

Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.

The Bruichladdich Black Art 9.1 is far more than just a single malt. This mystical masterpiece, distilled in 1992 and bottled after 29 years of maturation, embodies the perfect marriage between tradition and experimentation. Each bottle, from a limited series of only 12,000 individually numbered examples, tells a secret story of the master distiller, Adam Hannett. He zealously guards the mysteries of the casks used. Fully matured on the Isle of Islay, this whisky is an ode to Bruichladdich's heritage, marking a return to pure, non-standardized craftsmanship, far from modern conventions. The Black Art 9.1 is also the oldest whisky available to date from the Bruichladdich distillery.

Buffalo Trace Kentucky Straight Bourbon Whiskey is created in tribute to the mighty buffalo and the rugged, independent and free spirit of the pioneers who followed them.

Made from the finest corn, rye, and barley malt, Buffalo Trace bourbon ages in new oak barrels for years in century old warehouses until the peak of maturity.

“Élévation” is a whisky defined by delicacy. Enthusiasts would describe it as “straight” or “taut.” Beneath an apparent initial austerity, it gradually unfolds a series of increasingly subtle notes, offering a refined and nuanced tasting experience. To achieve this “elevation,” we followed demanding paths in both distillation and wood selection (French oak). The result speaks for itself: a unique whisky that highlights the grain and delivers a multitude of aromatic reflections during tasting.French Pilsen-type malt, Double distillation in Charentais pot stills, 100% French oak ageing, Humid cellars, Small-batch production of fewer than 5,000 bottles, Cellulose plate filtration at cellar temperature

“Libération” is the quintessential generous whisky. A precise redistillation technique, combined with bespoke ageing, produces a whisky with roundness and depth that fully expresses itself after maturation in fine-grained French oak casks. The name “Libération” refers to its ability to reveal the complete aromatic expression of barley and French oak in perfect harmony. This is a gourmet whisky with rich, generous aromas and dazzling layers of flavour, crafted for the greatest pleasure of whisky enthusiasts.