This artisanal pisco is made exclusively from the distillation of wine from the aromatic "Italia grape," fully fermented must, and using methods that maintain the traditional principle of product quality. It takes about 1 year of resting in stainless steel tanks and 8 kilos of Italia grapes to produce 1 liter of the finest delixir.

Delixir in its gray label is an artisanal pisco made exclusively from the distillation of young wine from the non-aromatic “quebranta grape,” completely fermented must, and using methods that maintain the traditional principle of product quality. It takes approximately 1 year of resting in inox tanks and 8 kilos of quebranta grapes to produce 1 liter of the finest Delixir.