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- Country: Japan
Kiyomi Japanese Rum
Kiyomi means 'pure beauty' in Japanese. This rum is a distillate of local sugarcane molasses fermented for 3 weeks, then distilled in a copper pot still.
Ryoma Rhum Japonais
Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents. Ryoma rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Ryoma Rhum Japonais + 2 GLASSES
Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet
Teeda 21Y Japanese Rum
This rum is a true gem from the Okinawa archipelago in Japan. This exceptional rum is distilled from local sugarcane molasses in a copper Pot Still, offering unparalleled complexity and richness. The sugarcane, grown in mineral-rich soils under a unique tropical climate, imbues this rum with minerality and a subtle salinity that perfectly reflects its terroir. It has been aged for 21 years in new American oak barrels. With only 2,500 numbered bottles worldwide, including just 12 available in Belgium, the Teeda 21 is a rum destined for enthusiasts and collectors of exceptional spirits. Helios Distillery, Japan's oldest distillery, has been perpetuating its expertise since 1961.
