With a rustic nose that blends into absolute elegance on the palate, this rum resembles a Ti-Punch in a glass! No need for lime or sugar. It's a wild and joyful journey from start to finish, brimming with life and character.

Matusalem Sublime Aged Rum embodies the history and tradition of the Alvarez family, illustrating their migration from Cuba to the Dominican Republic during the Castro revolution. This exceptional cuvée is the result of a meticulous selection of the family's oldest casks, creating a unique blend of rum. Limited to only 450 decanters, each piece is meticulously crafted by the centennial glassmaker Vista Alegre and comes with a certificate of authenticity signed by the founding family of Ron Matusalem.

The HSE Château La Tour Blanche finish 2016 rum stands out for its elegance and rich aromatic palette, blending honeyed and fruity notes as soon as the bottle is opened.

This vintage was aged for over five years in oak barrels, followed by a finishing period of nearly a year in former Sauternes barrels from Château La Tour Blanche, 1er Cru Classé.

This unique combination of flavors offers a tasting experience of infinite sweetness.

After more than 5 years of aging in oak barrels following the purest tradition of old HSE rums, this old rum was finished in Kilchoman whisky barrels, Islay Single Malt, for 4 to 5 months.

The HSE Extra Vieux Marquis de Terme 2007 is one of the finest expressions of Martiniquais expertise in the production of agricultural rum.
Aged for more than 11 years in oak barrels, this exceptional vintage then underwent a rare and sophisticated finish of 10 months in French oak barrels that had previously contained the great wines of Château Marquis de Terme, a renowned Margaux estate.
This unique process imparts the rum with remarkably complex aromas, combined with a rare depth that will appeal to the most discerning connoisseurs.

The St Etienne Extra Vieux Marquis De Terme 2014 is an exceptional agricultural rum from the prestigious HSE (Habitation Saint-Etienne) house in Martinique.
This unique nectar is the result of ancestral expertise combined with innovative aging techniques.
Aged for 6 years in American oak barrels before receiving an exceptional finish in barrels that previously contained the grand cru classé of Margaux, Château Marquis de Terme, this rum offers unparalleled aromatic richness and depth.

The Rhum Agricole Extra Vieux 2016 from the HSE house is a vintage born from the collaboration with the French distillery Rozelieures, renowned for its terroir whiskies.
After more than 5 years of aging in oak barrels, this rum benefits from a bold finish in Single Malt whisky casks, giving this cuvée a unique and refined character.
This unprecedented blend of Martinican tradition and Lorraine expertise makes this rum a true masterpiece for lovers of exceptional spirits.

A worthy heir to the great HSE vintages, this single cask 2006 has received the full attention of our cellar master in order to offer you a new balance between strength, roundness and aromatic complexity. Each batch bottled has been carefully selected from a single 400-litre French oak cask, identified by the double numbering of the bottles.

Discover the authenticity of Guatemalan rum with this limited edition 14-year-old, bottled by That Boutique-y Rum Company. :
Produced at the Destiladora de Alcoholes y Rones Sociedad Anónima (DARSA), this traditional molasses-distilled rum offers a unique experience through its meticulous aging process.:
Aged in bourbon casks, it spent 4 years in Guatemala and the following 10 years in the United Kingdom, bringing unmatched richness and depth.

Rum production at Black Gate is lead by Genise Hollingworth, one half of the husband and wife team, and word is, that this Rum was distilled on their 10th Wedding Anniversary! Our Batch 2 bottling brings more of the delicious liquid from Batch 1, but this time at a beefier, even more full-flavoured 57.2% ABV.

This artisanal agricole rum, from the fertile lands of Madeira Island, was produced by O Reizinho, known for its traditional production methods and respect for raw materials. This 9-month-old rum, bottled by That Boutique-Y, lies at the border between unaged white rum and "aged" rum. Entirely crafted from pure sugarcane juice, this rum was aged in ex-fortified Madeira wine casks, giving it a brilliant golden hue and exceptional aromatic complexity. This batch no. 3, produced in 2019, celebrates the terroir and local craftsmanship, offering a unique tasting experience where the freshness of raw sugarcane meets the fruity and spicy aromas from its brief cask aging.