The Quinta Do Tedo Colheita 2005 is an exceptional port that captures the essence of the Douro terroir and the centuries-old expertise of Portuguese winemaking.
The 2005 vintage, from a dry year with a harvest rich in expression, offers a unique and refined experience.
Its complex aromatic profile and harmonious structure make it an essential choice for connoisseurs and professionals in the world of port wines.

The Quinta Do Tedo Ruby 5 Y is an exceptional Port, made from the emblematic grape varieties Touriga Nacional, Touriga Franca, and Tinta Roriz, cultivated on the estate's young vines.
This Port will appeal to spirit enthusiasts with its fruity character and aromatic complexity, resulting from traditional know-how and meticulous winemaking.

Quinta Do Tedo Tawny 20 Years is a celebration of tradition and winemaking expertise.
Its complex aromatic profile and velvety texture make it an exceptional choice for connoisseurs and Porto lovers.
Whether for a special occasion or to savor a moment of pure indulgence, this Tawny is an ideal companion, evoking the richness and depth of the Portuguese terroir.

The King of Port Wines," Quinta Do Tedo Vintage 1997 embodies the most prestigious expression of a Port, made from a single, traditional harvest.
This vintage, the first Vintage of Quinta do Tedo, comes from vines over 40 years old, located on a schistous terroir with a Mediterranean climate.
Aged in bottle, this Port offers complexity and elegance that continuously improve over time, promising a fascinating evolution of its aromas and structure for those who can wait.

The Quinta Do Tedo Vintage Porto 2003 embodies the excellence and expertise of our estate.
Its aromatic complexity and balanced structure make it a preferred choice for lovers of Vintage Port wines.
Enjoy this exceptional nectar to experience an unforgettable tasting journey.
In July 2011, Quinta do Tedo obtained organic certification. This certification ensures rigorous control of the products used in our vineyards, with periodic testing of the soil, vines, and grapes to ensure a healthy viticultural ecosystem.
The result is the production of exceptionally high-quality Port wines.