Quinta do Tedo Tawny 20Y

The HSE Vieux XO rum is a true gem that embodies the excellence of the Habitation Saint-Etienne.
This rum, bearing the Martinique Appellation d'Origine Contrôlée (AOC), is a meticulous blend of the oldest vintages, some dating back to 1960.
This prolonged aging in oak barrels imparts exceptional richness and complexity to this spirit. With its stunning amber hue and unique aromatic profile, the HSE XO rum is a benchmark for high-end aged rum enthusiasts.
This rum has received numerous awards: Silver Medal at the Concours Général Agricole in Paris and the Concours Mondial de Bruxelles in 2007, followed by a Gold Medal in 2018, attesting to its unparalleled quality and appeal among professionals and connoisseurs.

TASTING NOTES

COLOUR Gold colour with amber highlights.

NOSE The first nosing presents woody vanilla notes.
It evolves to scents of fresh fruits, white blossom and honey.

PALATE The mouth reveals lots of suppleness and indulgence with fruity and vanilla flavours.

This rebelious small batch straight rye offers a smooth spicy rye flavor with enough backbone to stand up to classic cocktails.

Madrecuishe Maguey madrecuishe (madre-cuixe, madrecuixe) is a karwinskii agave. It grows primarily in dry climates and usually takes on a tall, cylindrical shape. Due to the dense core of the agave and its low water content, mezcal made from maguey madre-cuishe generally has a high minerality with vegetal and floral notes.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Quinta Do Tedo Finest Reserve 6 Y embodies the very essence of superior quality port.
Made from the three best grape varieties from the estate's old vines, this port reveals a rare complexity and subtly softened tannins.
The grapes are sourced from non-vintage harvests and aged on average for five years in 500-liter French oak demi-muids and 7,000-liter vats.
This maturation process gives the Finest Reserve unparalleled depth and richness, making it perfect for port connoisseurs and enthusiasts.

Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.

Rebel Yell was the first American distillery to substitute wheat for rye in 1910 to create a Bourbon with a sweeter palate and notes of vanilla and toffee. Today, Rebel Yell is made under license at Heaven Hill, one of Kentucky's oldest distilleries, still using the original recipe that earned it a double gold medal at the San Francisco World Spirits Competition in 2011.