Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.

This superb Speyburn was aged in American and Spanish oak casks for 18 years before being bottled at 46% ABV. This bottling is dedicated to Speyburn's distillery manager, Bobby Anderson, as by happy coincidence 2018 is his 18th year at the distillery.

Spicebox was inspired by a crafty Canadian, who would ship the contraband cargo in wooden barrels, black stamped with Spices. all was going according to plan, until a barrel took a spill, and their exporting days were over! The brand name itself communicates the flavor, and intrinsically links us to spiced whisky. The colours of the fonts, orange and brown, are related to the general perception of spice — the warmth conveyed through the various spice flavors. The branding and other fonts that are representative of the fonts of the products and printing of the 1920s, during Prohibition.

Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.

Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.

The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.

Tomatin 12-Year-Old is an exceptional single malt, embodying the perfect harmony between smoothness and complexity.
Aged in traditional Scottish whisky casks, ex-Bourbon, and finished in Oloroso Sherry casks, this Highland whisky offers a rich and silky tasting experience.
Sourced from the crystal-clear waters of Alt-na-Frith, this delicate and balanced malt showcases the artisanal craftsmanship of the Tomatin distillery, founded in 1897.

The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.

The patience has paid off. Forty-two years later, our distillery manager, Graham Eunson, has declared that the spirit in cask 38863 is at its peak, ready to be enjoyed. This luxurious and exclusive whisky is the first in the distillery's history to be matured in a Sauternes wine cask, offering an exceptional explosion of tropical flavors. Tomatin 1977, a whisky of rare distinction, comes from cask 38863, distilled on September 23, 1977, and bottled on September 30, 2019. At 49% alc./vol., it has gracefully matured in a Sauternes Hogshead, producing only 390 bottles. This exquisite expression embodies the rich heritage and meticulous craftsmanship of the Tomatin distillery.

The Tomatin 30-Year-Old is an exceptional single malt that embodies all the expertise of the renowned Highland distillery. Aged in small quantities in a combination of ex-bourbon oak casks and traditional oak casks, this whisky reaches remarkable maturity after three decades of patience. This masterpiece combines finesse and complexity, with a rich aromatic palette of fruits, creamy vanilla sweetness, and captivating spices. Awarded “World’s Best Design” at the World Whiskies Awards and a gold medal at the San Francisco World Spirits Competition 2019, it stands as a benchmark for discerning enthusiasts. This single malt is produced in a limited edition, with only 3,000 bottles available worldwide.

The Tomatin 36 Years Old is an exceptional single malt that showcases the expertise of the renowned Scottish distillery. First launched in 2015, this prestigious whisky is the result of a harmonious blend of casks that previously held Bourbon and Oloroso Sherry. Aged for 36 years, it offers remarkable aromatic complexity, revealing vibrant fruity notes and comforting winter spices.