Spicebox Whisky Canada MINI 5 CL

Diciotto Lune Extra Old Grappa emblematic of the culture, care and art of distillation. Obtained from water-bath distillation in a discontinuous still of 5 Trentino marcs such as Marzemino, Teroldego, Merlot, Muscat and Chardonnay, it is aged in small casks of cherry, ash, oak and locust, each conferring its own characteristics in terms of fragrance, aroma, color and flavor. The ageing process follows the rhythms of nature: moon by moon, 18 months go by.

The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.

Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.

Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.

Limoncino Riviera dei Limoni Issued from the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet bold liqueur is made from lemon peel extracts.

L'Absinthe Verte NV is a modern absinthe that draws inspiration from traditional French recipes while adding a touch of contemporary boldness.
Created by George Rowley in 2008, this absinthe takes its inspiration from research conducted at the Schimmel Library, the oldest herbalist library in Europe.
While the classic absinthe ingredients, such as grand wormwood, fennel, and star anise, are well represented, more innovative elements like natural vanilla from Madagascar and cocoa beans add a unique sweetness and complexity. The name "Envy" (NV) evokes feelings of passion, desire, and admiration—a drink so desired it stirs envy in those who have yet to taste it.

Grappa obtained from two varieties of white grape marc from Trentino: Gewürztraminer and Moscato.

Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.