Coloma Liqueur de Café 25% + ETUI

Sortilège Maple Cream combines Canadian whisky with delicious Quebec maple syrup, all enhanced by a touch of cream, for a pleasant hint of sweetness and an exquisite blend of flavors.

Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.

The Crème de Pêche de Vigne Merlet is made from this very particular variety, once cultivated along the vineyards, small in size and with red and white flesh.

The Tomatin 12 Year Old Sherry Cask is an exceptional single malt that embodies the craftsmanship of the Highlands distillery. This whisky has been fully matured for 12 years in first-fill sherry casks, offering unparalleled aromatic richness and depth. It is a recent addition to the Tomatin range, specially designed for specialized wine merchants and spirit enthusiasts. The Tomatin 12 Year Old Sherry is a smooth and easy-to-drink whisky, brimming with complex and indulgent flavors.

Thirteen years ago, at Hacienda Coloma, two Maestras Roneras made a mistake: They poured a cask of rum into another cask that had previously contained Coloma’s coffee liqueur. Unknowingly, their mistake led to an extraordinary creation. Ron Coloma Beautiful Mistake is not only a tribute to our “best mistakes”, it is a statement. Unintentionally, our Maestras Roneras created a unique ageing method: a finish in coffee-liqueur casks — a recipe now applied to all Coloma rums, in homage to that first moment of fortunate chance. Ron Coloma Beautiful Mistake is a limited edition of 13-year-old rums, from the very first casks where this mistake turned into success: the balance and subtlety of this unique Colombian rum.