Produced in Thailand, the Siam 15 Year Old NAGA benefits from a dynamic 15-year ageing in a hot and humid climate, accelerating the interaction between the rum and the wood. This long ageing in bourbon barrels confers a remarkable complexity, where the sweetness of vanilla meets the depth of blond tobacco and sweet spices. A symbol of Asian know-how, it stands out as one of the jewels of the NAGA house.
TASTING NOTES
NOSE: The nose opens with scents of blond tobacco, toffee, dried fruit and vanilla.
PALATE: The texture is long and silky, marked by toasted wood and notes of vanilla.
FINISH: Supple and round, reveals nuances of melting caramel, brown sugar and spices, for a balanced and elegant taste experience.
Data sheet
Specific References
Francis Abécassis, an independent producer from the Cognac appellation and owner of five Single Estate Cognac brands (ABK6, REVISEUR, Leyrat, Grands Domaines, Rêve Bleu), unveils a new expression of his flagship brand ABK6 by launching a traditional method sparkling wine, made from Ugni-Blanc vines planted on the finest Charente terroirs.
Production:
Harvest done by our teams on our estates
Alcoholic and malolactic fermentation in stainless steel honeycomb tanks
10 months of aging on lees
Disgorgement and addition of liqueur d’expédition
Q1 2025: Launch of FRANCIS ABÉCASSIS Les Bulles
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375ml format.
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50ml format.
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The sunny yellow color is determined solely by the infusion of flowers, fruits, and roots. A fresh, vibrant, and 100% natural aperitif.