Produced in Thailand, the Siam 15 Year Old NAGA benefits from a dynamic 15-year ageing in a hot and humid climate, accelerating the interaction between the rum and the wood. This long ageing in bourbon barrels confers a remarkable complexity, where the sweetness of vanilla meets the depth of blond tobacco and sweet spices. A symbol of Asian know-how, it stands out as one of the jewels of the NAGA house.
TASTING NOTES
NOSE: The nose opens with scents of blond tobacco, toffee, dried fruit and vanilla.
PALATE: The texture is long and silky, marked by toasted wood and notes of vanilla.
FINISH: Supple and round, reveals nuances of melting caramel, brown sugar and spices, for a balanced and elegant taste experience.
Data sheet
Specific References
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.
GlenAllachie 12 year old, is the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of the Master Distiller Billy Walker.
50ml format.
Sortilège Classic is a judicious blend of world-renowned Canadian whisky and Quebec maple syrup. The perfect balance between the great strength of the former and the delicious flavor of the latter gives it its singular, exceptional taste.
375ml format.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
20cl format.
In its Gran Reserva edition, this coffee liqueur pays tribute to Colombia and its coffee tradition.
Entirely natural, it is made from the finest "Excelso-Arabiga" coffee grown in the shade worldwide.
Coloma is the number one coffee liqueur in Colombia.
The sunny yellow color is determined solely by the infusion of flowers, fruits, and roots. A fresh, vibrant, and 100% natural aperitif.