Produced in Thailand, the Siam 15 Year Old NAGA benefits from a dynamic 15-year ageing in a hot and humid climate, accelerating the interaction between the rum and the wood. This long ageing in bourbon barrels confers a remarkable complexity, where the sweetness of vanilla meets the depth of blond tobacco and sweet spices. A symbol of Asian know-how, it stands out as one of the jewels of the NAGA house.
TASTING NOTES
NOSE: The nose opens with scents of blond tobacco, toffee, dried fruit and vanilla.
PALATE: The texture is long and silky, marked by toasted wood and notes of vanilla.
FINISH: Supple and round, reveals nuances of melting caramel, brown sugar and spices, for a balanced and elegant taste experience.
Data sheet
Specific References
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.
NOTES DE DEGUSTATION
des arômes d’Indonésie...
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