

GlenAllachie 12 year old, is the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of the Master Distiller Billy Walker.
50ml format.
Tasting notes
Colour
Deep Mahogany. Nose Layers of heather honey, cinnamon, butterscotch and sticky raisins, with notes of mocha lingering in the background.
Taste
Bursts of orange zest, heather honey and damsons, followed by lashings of mocha, dark chocolate, cinnamon, figs and dates.
Data sheet
Specific References
A genius whisky expression as we like to see and especially taste. The Glencadam Single Cask Whisky matured only on Cask 179 and could not be bottled pure. After maturing on a single cask not cooled filtered into the bottle without any coloring or dilution. Something that will really make the true bourbon lover water teeth. An incredibly fine dram with a divine taste. This Highland Glencadam was personally selected by Premium Spirits and released in a numbered edition. The cask was personally selected on site after a thorough analysis.
NOTES DE DEGUSTATION
des arômes d’Indonésie...
Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.
Limoncino Riviera dei Limoni Issued from the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet bold liqueur is made from lemon peel extracts.
Distilled in columns in the province of Nakhon Pathom, southwest of BANGKOK, from molasses made from sugarcane grown in THAILAND, then aged for 12 years on site in ex-bourbon American oak barrels.
Hee Joy Origins is a blend of traditional rums from Jamaica, Trinidad & Guyana, carefully selected and aged in distinct barrels within each original distillery. They are then blended and refined in French oak barrels in Cognac, France. The extraordinary balance of Hee Joy Origins comes from the complexity and richness of the aromas from the three origins. The three rums are aged for 5 years in their respective barrels and climates before being blended in Cognac casks. Hee Joy is an exceptional rum. It is best enjoyed neat and at room temperature.
Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.
The Meikle Tòir – The Chinquapin One is a peated single malt, carefully crafted and refined in virgin Chinquapin oak casks sourced from the Northern Ozarks, USA. This whisky delivers notes of soft spices and roasted nuts, harmoniously combined with a gentler peaty smoke, derived from the St. Fergus mainland peat. With an extended fermentation of 160 hours and a smoke profile measured at 35 PPM, this single malt reveals a complexity that perfectly complements maturation in virgin oak casks.