Rum Coloma Single Cask Beautiful Mistake 13Y 2012 50,3%

The sunny yellow color is determined solely by the infusion of flowers, fruits, and roots. A fresh, vibrant, and 100% natural aperitif.

In its Gran Reserva edition, this coffee liqueur pays tribute to Colombia and its coffee tradition.
Entirely natural, it is made from the finest "Excelso-Arabiga" coffee grown in the shade worldwide.
Coloma is the number one coffee liqueur in Colombia.

Produced in Thailand, the Siam 15 Year Old NAGA benefits from a dynamic 15-year ageing in a hot and humid climate, accelerating the interaction between the rum and the wood. This long ageing in bourbon barrels confers a remarkable complexity, where the sweetness of vanilla meets the depth of blond tobacco and sweet spices. A symbol of Asian know-how, it stands out as one of the jewels of the NAGA house.

100% natural, 100% artisanal! From the meticulous selection of our William pear eau-de-vie to the delicate blending of our 7-year-old Tropical Molasses Rum, each stage is driven by craftsmanship. An authentic liqueur, where only natural ingredients sublimate the richness of each drop.

Built in 1819 by Hugh Munro and his brother, wealthy landlords in the north of Scotland. A distillery that is used as a Northern Highland base for many a blend due to it's rich and complex flavour profile. In 1933 the distillery is sold to DCL, and increases in 1970 from 4 to 6 pot stills. In 2014 a new distillery is built with 6 new Pot Stills.

Lune d’Abricot is the rebirth of a traditional liqueur, Apricot Brandy. The Merlet family has selected several varieties of apricots from partner producers in Roussillon, leveraging their status and expertise as blackcurrant growers and winemakers to select fruits at optimal ripeness.

Francis Abécassis, an independent producer from the Cognac appellation and owner of five Single Estate Cognac brands (ABK6, REVISEUR, Leyrat, Grands Domaines, Rêve Bleu), unveils a new expression of his flagship brand ABK6 by launching a traditional method sparkling wine, made from Ugni-Blanc vines planted on the finest Charente terroirs.
Production:
Harvest done by our teams on our estates
Alcoholic and malolactic fermentation in stainless steel honeycomb tanks
10 months of aging on lees
Disgorgement and addition of liqueur d’expédition
Q1 2025: Launch of FRANCIS ABÉCASSIS Les Bulles