The Matsui Mizunara Single Cask, a single malt distilled by the Kurayoshi Distillery in Tottori Prefecture. Aged in Mizunara oak casks, this whisky captures the unique qualities of this rare wood, bringing elegance and a distinctive length to its aging process.
TASTING NOTES:
NOSE: Subtle, soft aroma with notes of cherry blossom.
PALATE: Rich and malty, with a soft and full-bodied profile where you can explore bold flavors.
FINISH: Long finish.
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Specific References
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The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
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