Merlet Crème de Fraise des Bois 50 CL

Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 20Cl.

The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

San Cosme is an artisanal mezcal, made from 100% Espadin agave, grown in the picturesque region of Santiago Matatlán, Oaxaca.
An authentic representative of Mexican tradition, this spirit captures the very essence of Mexico in every sip.
Since 2010, San Cosme has captivated mezcal enthusiasts with its unique flavor profile and modern bottle design.

Trois Citrus is Merlet’s reinterpretation of the traditional triple sec orange liqueur. The Merlet family worked with one of the greatest bartenders of the world, Tony Conigliaro, to create a perfect cocktail product. Trois Citrus is made with three varieties of citrus: bitter orange, blood orange and lemon.

The Crème de Cassis de Merlet has held the status of Geographical Indication since 2015, recognizing the unique expertise developed over 30 years in the cultivation of blackcurrants and their transformation into liqueur. The complete mastery of the cultivation and harvesting of the berries, their ripeness, and their transformation by the Merlet family, combined with a high concentration of macerated fruits, are the keys to the extreme intensity and complexity achieved.

A golden color with beautiful amber nuances. The nose offers notes of orange zest and sharp candy with flora gint. On the palate, flavours of candied orange peel and marmalade mingle, then the tangy note returns in force to give us a long, delicate finish.

AnCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. The end result is a lighter-tasting single malt that makes no compromises on quality. anCnoc 12 Year Old is recognised the world over. Known as a must-have in every whisky drinker's collection, it is light yet complex. Smooth yet challenging.

Villa Lobos Tequila Extra Añejo is a celebration of Mexican craftsmanship and expertise. It is the result of a unique collaboration between Carlos Camarena, a renowned master distiller, and Dale Sklar, a global tequila expert. Aged for over 48 months in American oak barrels, this tequila embodies the elegance and richness of premium spirits. Produced in Los Altos, in the highlands of Arandas, Villa Lobos reflects the heritage of family plantations and artisanal methods preserved for generations. Each bottle is crafted with passion, patience, and an unconditional love for blue agave.