Tricorne is the first white rum made from a blend of the three types of rum found around the world: pure cane juice rum, molasses rum, and Batavia Arak (a rum from Indonesia).
NOTES DE DEGUSTATION:
NOSE: Very powerful aromas of fresh cane, stone fruits, and an herbal note.
PALATE: Aromas of candy sugar and banana.
FINISH: A herbal touch and a spicy aftertaste.
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Handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals, Mermaid Gin offers a smooth yet complex blend of fresh organic lemon zest and peppery grains of paradise, with a hint of sea air from fragrant, wild rock samphire. A refreshing and invigorating serve for free spirits.
Mermaid Gin won a gold medal at the San Francisco World Spirits Competition 2025 (SFWSC)
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm
They use some of the best barley, grown in Norfolk, and superb Breckland water to make their whisky. This 9 Year Old release is a heavily peated new make, matured in an Oloroso Sherry barrel and we’ve bottled this at cask strength - 67% abv.
Compagnie des Indes launches The Great Whites, a range of exceptional white rums. They are carefully selected from around the world to highlight the most aromatic and flavorful white rums. Cane juice or molasses, pot still or column still, these rums may vary in style and origin but share the same vibrant character.
In order to create this attractive presentation, the carafe is suspended in the spring from the branches of the apple tree as soon as the first little apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with its apple held captive inside it.