

Rhum CAÑERO Cognac Finish is the result of a master formula involving spirits aged for more than 10 years in the Caribbean in Bourbon casks, combined with base rums with at least 7 years of aging, and other spirits from our cellar. They are all aged together in French oak barrels that previously held Cognac. A harmonious and unusual blend, it is sure to captivate the most discerning palates. The Cognac Rhum CAÑERO was personally created by the great RUM MASTER JUAN ALBERTO ALVAREZ, a professional with extensive experience in the art of rum, developed among renowned distilleries throughout the Caribbean.
TASTING NOTES:
COLOR: A deep, dark and thick robe with intense purple highlights.
NOSE: The strength of Sherry wine is remarkable from the very first nosing, with aromas of nuts and prunes.
PALATE: Creamy and delicate but not syrupy at all. Roasted almond is gracefully intertwined with notes of fig, raisins, and vanilla. All of this is covered with a fine woody layer.
Data sheet
Specific References
Rum & Cane Central America XO is an extra old (XO) rum resulting from a meticulous blend of rums from Nicaragua and Guatemala. Aged in bourbon barrels for at least six years, this column-distilled rum captures the pure essence of its terroir. It is bottled at its peak to offer a rich and smooth tasting experience, ideal for refined palates. Rum & Cane Central America XO is a celebration of the English tradition of molasses rum and a true delight for spirit enthusiasts.
The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
Glendalough's Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside. Glendalough choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow toasted casks for aging. These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.
Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.
Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!