Papillon Bleu Wildlife Blanc

An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character

Created specifically for the French market, Flotilla is the expression most representative of the style and special location of the Pulteney distillery on the north side of the Highlands. Aged in bourbon casks, this 2012 version expresses a maritime, iodized and salty character, while developing gourmet notes of green apple, lemon zest, toffee and vanilla, enhanced by salty aromas. Fresh, fruity and iodized.

Penderyn Rich Oak is aged in bourbon casks and finished in a selection of the finest old European wine casks.

Freespririt 45% amber rum develops a character both subtle and powerful dispensed by notes of orange peel, vanilla and spices. To discover!
The Papillon House, operated by François Longueteau, owes its reputation to its exceptional know-how and its high standards in the elaboration of its rums, while knowing how to offer products that are accessible to both amateurs and connoisseurs.

Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aaged and bottled entirely by Uncle Nearest. Each batch is hand-selected by our founders and currated by 5th generation Nearest Green descendant and our Master Distiller, Victoria Eady Butler, who was named Master Blender of the Year by Whiskey Magazine, The Spirits Business and Vinepair in 2021.

The HSE Parcellaire N°1 Canne d'Or is a true ode to the richness of Martinique's sugarcane.
Produced in 2016, this agricultural rum is the result of a rigorous selection, made from canes of a single plot.
The variety of cane used, R570, better known as Canne d'Or, is renowned for its hardiness and unique aromatic qualities.
This agricultural rum, rested for 12 months in American oak barrels after distillation, offers a complex palette of flavors and aromas.
The Habitation Saint-Etienne, a true institution of agricultural rum, invites us here on a unique sensory journey through this first parcellaire rum, revealing exceptional expertise.

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart

Canadian rye whisky and spring water from Quebec's Far North, with notes of caramel and vanilla. This whisky is bold and authentic, in the image of the Canadian pioneers who set out to conquer the North, to whom this Rye lueurs pays tribute. The Wild North is a blend of 5-, 7- and 11-year-old whiskies aged in Montreal, partly in American bourbon casks and partly in French oak.