Rhum Bologne Reserve Spéciale

Pure, La Gauloise Verte is just as enjoyable in a cup still warm after coffee as it is chilled or even frozen. Its character also makes it a great partner for numerous cocktail recipes. Not to mention its use in gastronomy by renowned chefs.

Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.

When a lime dries under the sun, it turns black and develops wonderful slightly smoky, woody, deep aromas, while retaining its zesty freshness. Black lemon is widely used in Mediterranean and Persian cuisine. Yu Gin Black Lemon offers a remarkable aromatic profile: yuzu, black lemon, juniper, combined with a delicate bouquet of ginger, coriander, caraway, and cardamom, creating a truly unique gin with rich, deep, and original aromas.

A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.

Emblematic and unique, combining long fermentation of molasses and distillation in a Savalle copper column.
Bottled in 2023.

The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.

The HSE VSOP Port Cask Finish is an exceptional agricultural rum produced at Habitation Saint-Étienne, in Martinique, adhering to the traditions of the AOC Martinique.
This very old rum stands out due to meticulous aging and a unique finish, making it a true gem for lovers of characterful spirits.
After an initial maturation of over 3 years in American oak barrels that previously held bourbon, it receives an 8-month finish in 225-liter Tawny port barrels.
This double maturation enriches the rum with complex fruity and woody notes, perfectly balanced by the typical softness and roundness of Port.

Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.