Rhum Bologne Reserve Spéciale

Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.

ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.

The LONGUETEAU 62° agricultural white rum embodies the boldness of the Longueteau family, known for crafting exceptional products. The LONGUETEAU 62° is our product closest to the "heart of the distillation," making it a true nectar. With unparalleled quality, this rum naturally stands out. It is best enjoyed as a chilled digestif.

A Highland Single Malt, McWarrior, a determined fighter and adventurer imaged by Charles Edward Stuart, the last of the Scottish Dynastic Princes of Scotland, the grandson of Marie Stuart, who fought a revolution in 1745, to claim back the crown of Scotland and of England. Simon Laurie, is one of the best current Scottish Artists from the Glasgow School of Art, a big supporter of Scottish culture and values. Scotch whisky amongst them, but also wine from the old country and Scottish historical ally, France. One will find all of these attributes in his art.

Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.

The terroirs of the village of Courrenssan offer both sandy soils (it is the last village on the edge of Bas Armagnac) and limestone from the nearby Ténarèze. The property's boulbènes are closed to the tawny sands of Bas Armagnac and allow the production of rich, complex Armagnac with long ageing potential.

Yuzu, a fruit adored by the Japanese, top chefs and French perfumers for its vivacity, freshness and subtle aroma.A distillation of juniper berries combined with yuzu, Sichuan pepper, coriander andlicorice. A unique, refreshing and very elegant combination.

Pure, La Gauloise Verte is just as enjoyable in a cup still warm after coffee as it is chilled or even frozen. Its character also makes it a great partner for numerous cocktail recipes. Not to mention its use in gastronomy by renowned chefs.

Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.