El Dorado 1998 Last Casks Tri-Canada PortMourant&Enmore
This limited edition - Last Casks - is a popular blend that was last produced in 1998, including light rum that was made using the Tri-Canada redistillation still, which has since been decommissioned. It was blended and aged with rums from the Port Mourant double wooden still and the Enmore wooden Coffey still. This rum was masterfully crafted by master distiller George Robinson and aged for 24 years in the company’s barrel warehouse in Guyana.
TASTING NOTES :
COLOUR : Deep amber.
NOSE : Smoky and earthy aroma of dried fruits such as raisins and prunes, soft spices like cinnamon and vanilla, with deep notes of almonds and noble woods.
PALATE : Savory and dry with gentle notes of orange peel, honey, caramel, and dark chocolate.
RHUM884
Data sheet
- Country
- Guyana
- Littering
- 0.7
- Brand
- El Dorado
- Alcohol level
- 50.3°
Specific References
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Tasting notes
Nose
Slightly sweet but with a dry entry, caramelised molasses, cinnamon, nutmeg, spices and flowers, buttery nuts (macadamia, hazelnuts, etc.) supported by a delicious blend of tobacco, leather, barrel charcoal and oak.
Palate
Spicy, paradoxically sweet and dry on the attack, with hints of citrus, dried fruit and flowers, nuts, persimmon, medium to full-bodied.
Fine
notes of oak, pepper and vanilla mingle with ginger, leather and tobacco. Finish Medium-long, with a dry, spicy finish.
This limited edition - Last Casks - is a popular blend that was last produced in 1998, including light rum that was made using the Tri-Canada redistillation still, which has since been decommissioned. It was blended and aged with rums from the Port Mourant double wooden still and the Enmore wooden Coffey still. This rum was masterfully crafted by master distiller George Robinson and aged for 24 years in the company’s barrel warehouse in Guyana.