Pusser's Rum Coronation Reserve

Long aknowledged as the Caribbean’s premier rum, continuously winning major awards over the past decade, El Dorado 15Y Special Reserve is viewed as a fine, cognac-like rum posessing the most intriguing and complex character in its class. Perfect for long sipping, straight or on the rocks. A classic!

Chocolate Orange Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Chocolate Orange gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.

Buffalo Trace Kentucky Straight Bourbon Whiskey is created in tribute to the mighty buffalo and the rugged, independent and free spirit of the pioneers who followed them.

Made from the finest corn, rye, and barley malt, Buffalo Trace bourbon ages in new oak barrels for years in century old warehouses until the peak of maturity.

This is a bitter aperitif liqueur created based on the recipe for the "Italian Bitter of Turin" dating back to the 1860s. Originally produced in Turin, Italy, under the name Torino Gran Classico, the recipe was purchased in 1925 by the small Swiss distillery E. Luginbühl, and a version has since been produced mainly for local consumption. Gran Classico was developed by returning to the original recipe; it is made from a maceration of 25 aromatic herbs and roots, including wormwood, gentian, bitter orange peel, rhubarb, and hyssop. The maceration also creates a naturally attractive golden amber color, and no additional coloring is added.

Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.