Barbancourt Réserve du Domaine 15Y 43%

Ron Coloma 8 Years Old is produced at Hacienda Coloma, a three-generation family coffee plantation located in the heart of Colombia. After 8 years of aging in ex-bourbon American oak barrels, Ron Coloma benefits from a 2 to 3 month finish in oak barrels that previously held Coloma coffee liqueur. This unique aging method gives Ron Coloma its soft and unique personality, a true expression of its distinctive Colombian roots.

Canadian rye whisky and spring water from Quebec's Far North, with notes of caramel and vanilla. This whisky is bold and authentic, in the image of the Canadian pioneers who set out to conquer the North, to whom this Rye lueurs pays tribute. The Wild North is a blend of 5-, 7- and 11-year-old whiskies aged in Montreal, partly in American bourbon casks and partly in French oak.

Barbancourt Rum is produced in Haiti since 1862 according to a century-old family tradition and a unique know-how that is passed down from generation to generation. Produced from pure sugar cane juice, the Barbancourt White Rum Haitian Proof is distilled according to traditional methods.

Freespririt 45% amber rum develops a character both subtle and powerful dispensed by notes of orange peel, vanilla and spices. To discover!
The Papillon House, operated by François Longueteau, owes its reputation to its exceptional know-how and its high standards in the elaboration of its rums, while knowing how to offer products that are accessible to both amateurs and connoisseurs.

Barbancourt Rum has been produced in Haiti since 1862 according to a century-old family tradition and a unique know-how passed down from generation to generation.
Produced from pure sugar cane juice, distilled and aged in oak casks, the Réserve Spéciale features a brilliant color with straw-yellow highlights.