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Jamaica is a blend of Jamaican rums combining two distillation styles — copper pot and column still — a unique combination in a single blend. Fermented for 24 to 72 hours, it is then aged for 4 years in American oak ex-Bourbon casks. Bottled at 57%, it follows the tradition of Navy Strength rums, offering an intense and generous profile.
TASTING NOTES
NOSE: An explosion of indulgence, with captivating aromas of ripe bananas, fresh sugarcane juice, candied fruits, and a subtle hint of praline sweetness.
PALATE: Ample and generous, it captivates with its full, voluptuous body and powerful character, blending intense fruity and pastry-like notes of flambéed banana and pineapple with a delicate touch of chocolate.
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Jamaica is a blend of Jamaican rums combining two distillation styles — copper pot and column still — a unique combination in a single blend. Fermented for 24 to 72 hours, it is then aged for 4 years in American oak ex-Bourbon casks. Bottled at 57%, it follows the tradition of Navy Strength rums, offering an intense and generous profile.