An expressive rum, enjoyable neat or in cocktails, Latino comes from Destilería Sofa, the oldest family-owned distillery in Venezuela. Made from molasses and column-distilled, it has been aged for 4 years in American oak ex-Bourbon barrels under a tropical climate.
TASTING NOTES
NOSE A lovely roundness unfolds with delicate vanilla aromas, notes of praline, and elegant woody undertones.
PALATE Round and generous, it reveals a rich, silky body enhanced by roasted flavors, a hint of almond, coconut, salted butter caramel, and vanilla wood, bringing balance and refinement.
Data sheet
Specific References
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.
Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental’s iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, Don Papa Masskara is a distinctly rich, sweet and citrus spiced creation, evoking the joyous nature of its namesake fiesta.
Don Papa Masskara + canister - Limited edition
This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.
The GlenAllachie 12 years is an unpeated Speyside single malt, emblematic of the distillery, which perfectly illustrates GlenAllachie's independent and meticulous approach.
This whisky embodies the house's philosophy: exceptional casks are essential to create a whisky of superior quality.
With complex but balanced flavors of sweet spices, roasted coffee, baked apples, and cocoa powder, this rich and structured whisky will appeal to the most demanding connoisseurs.
Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.
The fior di latte and fresh cream from the Trentino valleys combine to create an inviting and pleasant mountain cream, distinguished by its soft and well balanced taste. The Alpine cream liqueurs by Marzadro represent a typical expression of the local area. Thanks to the softness of their flavour and their moderate alcohol content, these liqueurs are also suitable for those who prefer a light and delicate drink. It is an excellent way for rounding off a meal in full harmony with the sweets and ice cream, whether as an accompaniment or as an ingredient. It provides a great basis for creating cocktails with a unique and original taste.
A blend of traditional rums aged for up to 4 years in French oak casks and tuns.