Serum Puente Centenario 2005

Yerba mate tea is an iconic beverage of Argentina, which is why we wanted to include it in our Gran Chaco Argentina rum. For this version of the rum, we drew inspiration from the nature and lush landscapes of Argentina. The patterns on our bottle trace the path of nature, at the heart and source of our production: from the earth, where the rich flora of the Gran Chaco is rooted, to the sky. The design also evokes serenity and the call of the night: through the deep blue of the bottle, it reflects the sun setting behind the mountains and the phases of the moon and sun.

The El Dorado Single Still Enmore Rum is produced from the original EHP Wooden Continuous Coffey Still, first constructed at the Enmore Estate in 1880. This Still was named after the original owner of the Enmore Sugar Plantation, Edward Henry Porter and was based on the original design of its inventor, Irishman Aeneas Coffey. With the closure of the estate in 1990, this Still was moved to the Diamond Estate. It is the last surviving Wooden Continuous Still operating in the world today. The El Dorado Single Still Enmore Rum was laid down in oak barrels for 12 years.

A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.

This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.

Duncan Taylor has bottled this Trinidadian rum as part of their Quarterdeck range. Distilled in 1998 at the Caroni Distillery using a column still, this limited edition comprises only 281 bottles aged for twenty-four years.

Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.

TASTING NOTES

NOSE Stewed plums and poached pears with a hint of Christmas spices.

PALATE Very rich and mouth-coating, with layers of flavour. Opening with initial plum fruitiness and a caramel sweetness married with figs and dates and a touch of nuttiness.

FINISH Full bodied with an explosion of banana bread and a lingering hint of spice.