Douro D.O.C. 2018 (vin)

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Burlanegra is a rum made from selected molasses from Central America. After a double distillation in a continuous column still, it is aged for several years in American oak barrels, then finished in Pedro Ximénez casks, which gives it its distinctive and refined aromatic profile.

Brockmans Orange Kiss is a symphony of ripe Valencian orange and zesty citrus notes, balanced beautifully with traditional gin botanicals and enhanced by vibrant flavours of triple sec. It’s warm, rich and vibrant flavours will transport you to a sensational sunset moment.

The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.

Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.

When a lime dries under the sun, it turns black and develops wonderful slightlysmoky, woody, deep aromas, while retaining its zesty freshness. Black lemon iswidely used in Mediterranean and Persian cuisine. Yu Gin Black Lemon offers aremarkable aromatic profile: yuzu, black lemon, juniper, combined with a delicatebouquet of ginger, coriander, caraway, and cardamom, creating a truly uniquegin with rich, deep, and original aromas.