Ramos Pinto Fine Ruby

A Highland Single Malt, McWarrior, a determined fighter and adventurer imaged by Charles Edward Stuart, the last of the Scottish Dynastic Princes of Scotland, the grandson of Marie Stuart, who fought a revolution in 1745, to claim back the crown of Scotland and of England. Simon Laurie, is one of the best current Scottish Artists from the Glasgow School of Art, a big supporter of Scottish culture and values. Scotch whisky amongst them, but also wine from the old country and Scottish historical ally, France. One will find all of these attributes in his art.

ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.

Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.

Discover Tequila Chinaco Blanco, an exceptional and high-end tequila, renowned for its pure taste and distinctive aromas.
Bottled within five days of its distillation, this tequila, made from 100% blue agave, offers a fresh and refined tasting experience.
Ideal for sipping neat or as a base for premium margaritas and cocktails, Chinaco Blanco stands out with its crystal-clear clarity and unique bouquet of flavors.

TASTING NOTES:

NOSE: Tropical fruits, green apples, citrus, and caramelized banana.

PALATE: Buttery peach pastry leading to tropical fruits, caramel, cinnamon, and vanilla.

Don Papa Gayuma, which means "love potion" in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, in the Philippines. This carefully crafted super-premium rum marries artisanal expertise with a history rich in rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in ex-Bourbon American oak casks, then finished for 6 months in high-heat toasted Rioja casks and an additional 3 months in intensely toasted Islay whisky oak casks, this rum unfolds a complexity that surprises and seduces. With its peaty notes (a first in the Don Papa universe) and its rich, gourmet bouquet, it invites enlightened enthusiasts to a unique and intriguing experience.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.