The powerful bursts of Persian black lemons are heightened further by the zesty citrus flavours of Timut peppers, making the Arabian Edition a carefully crafted and perfectly balanced London Dry gin, elevated through the marriage of citrus and spice.
This is a richly intense citrus and spice-led gin with concentrated lemon notes. Inspired by the Iranian love for Persian black lemons, or ‘loomi’ (actually sun-dried limes), which add a unique tangy and earthy flavour to Middle Eastern chutneys and stews. Black lemons play a central part in Persian cooking thanks to their sweet citrus flavour and the lack of bitters that other lemons bring – due to the drying process which is similar to sundried tomatoes – and gives the lemons their curious colour.
The powerful bursts of Persian black lemons are heightened further by the zesty citrus flavours of Timut peppers, making the Arabian Edition a carefully crafted and perfectly balanced London Dry gin, elevated through the marriage of citrus and spice.
|TASTING NOTES|
• Nose
A richly intense Arabian citrus and spice-led gin. It has smooth soft perfume notes from our fundamental juniper core, but balanced with concentrated citrus notes of Black Lemons, and Timut peppers.
• Palate
A smooth, rounded London Dry Gin; soft camphor, bursts of rich citrus notes with light sweetness, creating the perfect marriage of citrus and spice.
Data sheet
Specific References
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.
Sortilège Wild Blueberry is a Canadian whisky liqueur with maple syrup to which the delicious flavours of the famous wild blueberries from Lac Saint-Jean have been added. The result is a liqueur of remarkable finesse, both fruity and slightly sweet. It is enjoyed chilled, on the rocks, and its richness also lends flavour to coffee and cocktails. You can also serve it neat to conclude an excellent meal. Sortilège is crafted from an original recipe by the descendants of the first settlers of Quebec, who brought New World whisky-making techniques and added a local native ingredient, maple syrup, to create an entirely unique new spirit.
Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Rhubarb & Cranberry gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.
TASTING NOTES
The amber color proves at first glance the balance and smoothness of Amaro Nonino. On the nose and palate, harmony is confirmed by an extraordinary touch of herbs and citrus notes.
Serve at room temperature, on ice with a slice of orange, or in a cocktail.
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
Enhance your drinks with the freshness of Match Tonic Water Mediterranean! This square bottle combines elegance, ease of use and strength, making it the ideal partner for a variety of gins. Savour the balance of this fusion and explore cocktails in a whole new way.
The powerful bursts of Persian black lemons are heightened further by the zesty citrus flavours of Timut peppers, making the Arabian Edition a carefully crafted and perfectly balanced London Dry gin, elevated through the marriage of citrus and spice.