The European Edition blends fragrant myrrh and the distinct aromatic bitterness of cascarilla bark. Inspired by Venice’s 500+ year rich spice trade history and the Italian love affair with cascarilla bark used to create highly aromatic tonics, bitters and vermouths. This is a bold, savoury-led spiced London Dry gin with balanced bitter notes and mixes perfectly with sweet vermouth and Campari to create a spiced twist on a classic Negroni cocktail. While cascarilla bark is not native to Europe, it is present in any bitter liqueurs in the south of the continent and adds an aromatic and fragrant twist to OPIHR’s flavour profile.
The European Edition blends fragrant myrrh and the distinct aromatic bitterness of cascarilla bark.
Inspired by Venice’s 500+ year rich spice trade history and the Italian love affair with cascarilla bark used to create highly aromatic tonics, bitters and vermouths. This is a bold, savoury-led spiced London Dry gin with balanced bitter notes and mixes perfectly with sweet vermouth and Campari to create a spiced twist on a classic Negroni cocktail.
While cascarilla bark is not native to Europe, it is present in any bitter liqueurs in the south of the continent and adds an aromatic and fragrant twist to OPIHR’s flavour profile.
|TASTING NOTES|
• Nose
A bold savoury-led gin with balanced burnt orange and bitter notes. It has smooth notes with mature rounded citrus and earthy finish.
• Palate
A smooth, rounded London Dry Gin; soft camphor balanced with sweet, smoky wood notes and a clean finish.
Data sheet
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TASTING NOTES: NOSE: A bouquet of ripe dark fruits such as blackberry and plum, enhanced by indulgent notes of vanilla, caramel, and oak. A subtle hint of cinnamon and candied red fruits adds elegant depth. PALATE: The opening reveals flavors of blackberries, currants, and plums intertwining harmoniously. Gradually, soft spices emerge, accompanied by a textured richness. FINISH: Long and creamy, with a raspberry sweetness.
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
The powerful bursts of Persian black lemons are heightened further by the zesty citrus flavours of Timut peppers, making the Arabian Edition a carefully crafted and perfectly balanced London Dry gin, elevated through the marriage of citrus and spice.
TASTING NOTES :
NOSE : The rum has a smooth and rounded structure, characteristic of NAGA rums.
PALATE : Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco.
FINISH : The finish is long, with the whole experience enhanced by very elegant woodiness.
Made from our own recipe, combining a specially selected range of botanicals and the best pure grain spirit, this super-premium gin is produced in small batches using only the finest ingredients.
Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Rhubarb & Cranberry gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.
The European Edition blends fragrant myrrh and the distinct aromatic bitterness of cascarilla bark. Inspired by Venice’s 500+ year rich spice trade history and the Italian love affair with cascarilla bark used to create highly aromatic tonics, bitters and vermouths. This is a bold, savoury-led spiced London Dry gin with balanced bitter notes and mixes perfectly with sweet vermouth and Campari to create a spiced twist on a classic Negroni cocktail. While cascarilla bark is not native to Europe, it is present in any bitter liqueurs in the south of the continent and adds an aromatic and fragrant twist to OPIHR’s flavour profile.