Santa Ana Florale is a captivating expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enriched to better satisfy gin & tonic lovers, with more juniper and dalandan, a Filipino citrus fruit, while retaining its Ylang-Ylang notes. The result is a bold and voluptuous floral bouquet with every sip.
TASTING NOTES
NOSE A bold symphony of Ylang-Ylang and Jasmine, with notes of juniper and warm spices.
PALATE Lush flowers give way to soft tropical citrus fruits like Dalandan and Calamansi, supported by earthy Alpinia and ginger. The mouthfeel is velvety and sensual.
FINISH A lingering finish. It evolves continuously with a touch of spice and a burst of Angelica.
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Specific References
Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.
TASTING NOTES:
NOSE: Tropical fruits, green apples, citrus, and caramelized banana.
PALATE: Buttery peach pastry leading to tropical fruits, caramel, cinnamon, and vanilla.
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
The HSE VSOP Port Cask Finish is an exceptional agricultural rum produced at Habitation Saint-Étienne, in Martinique, adhering to the traditions of the AOC Martinique.
This very old rum stands out due to meticulous aging and a unique finish, making it a true gem for lovers of characterful spirits.
After an initial maturation of over 3 years in American oak barrels that previously held bourbon, it receives an 8-month finish in 225-liter Tawny port barrels.
This double maturation enriches the rum with complex fruity and woody notes, perfectly balanced by the typical softness and roundness of Port.
When a lime dries under the sun, it turns black and develops wonderful slightly smoky, woody, deep aromas, while retaining its zesty freshness. Black lemon is widely used in Mediterranean and Persian cuisine. Yu Gin Black Lemon offers a remarkable aromatic profile: yuzu, black lemon, juniper, combined with a delicate bouquet of ginger, coriander, caraway, and cardamom, creating a truly unique gin with rich, deep, and original aromas.
Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.