Santa Ana Florale is a seductive expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enhanced to better satisfy gin & tonic lovers, with more pronounced notes of juniper and dalandan, a Filipino citrus fruit, all while preserving the Ylang-Ylang character. The result is a bold and voluptuous floral bouquet with every sip.
TASTING NOTES
NOSE: A bold symphony of Ylang-Ylang and Jasmine, with hints of juniper and warming spice.
PALATE: Lush florals give way to tropical soft citrus Dalandan and Calamansi, grounded by earthy Alpinia and ginger. Mouthfeel is sensuous.
FINISH: Lingering finish. Continuously developing with a touch of spice and a surge of Angelica.
Data sheet
Specific References
The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.
Etsu is one of the first Japanese gins on the market. Etsu means "PLEASURE" in Japanese. This gin was developed by the Asahikawa distillery in Hokkaido, following the story of an ancestral Asian recipe that requires various herbs, spices, and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...). The distinctive feature of Etsu gin lies in the persistent presence of orange and yuzu peels, the latter being a yellow citrus fruit very popular in Asia.
Panda is an award-winning premium gin distilled and bottled in Belgium. It is entirely organic and is the first gin in the world to contain lychees. The delicate lychee flavor is complemented by other ingredients, including cherry, orange zest, basil, rosemary, Chinese star anise, juniper berries and pure water from the Hautes Fagnes. The harmony between these ingredients gives Panda gin a subtle yet powerful note with delicate, refined accents.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.
Discover the magic of Mermaid Gin with this trio of miniature bottles, an ideal gift for gin lovers and curious minds seeking new flavors.
This set brings together three iconic variants from the Mermaid Gin range: the original Mermaid Gin, Mermaid Pink Gin, and Mermaid Zest Gin.
Each of these gins embodies the unique essence of the Isle of Wight, where they are handcrafted using local ingredients and botanicals harvested from the wild.
These small 5 cl bottles transport you into a gustatory universe combining complexity, smoothness, and a subtle marine touch.
Brockmans Original is a B Corp-certified super-premium gin crafted using a "properly improper" blend of traditional London Dry botanicals with dark berries, all macerated and distilled together. Brockmans Original’s disruptive recipe embodies the innovative spirit of its founder, Neil Everitt.
Mermaid Zest Gin is an aromatic and tangy infusion of Mermaid Gin with summer citrus and wild foraged coastal plants. Grapefruit and cascade hops are blended with island bergamot, lemon zest and rosemary, "the dew of the sea", then distilled and infused with the signature gin. The result is a zesty and fresh spirit with a hint of sea air. Mermaid Zest Gin won a Double Gold Medal as well as the Best in Class award in the flavoured gins category at the San Francisco World Spirits Competition 2025 (SFWSC)