Mintis Gin Wild Raspberry

Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.

Le Miracielo Cafetalero is a true masterpiece for rum enthusiasts, blending tradition and innovation.
Created from a refined blend of rums aged 3 to 10 years, it is aged in lightly toasted American whiskey barrels, where it acquires a unique depth of flavors.
Enriched by a maceration with vanilla, plums, and raisins, it reveals the full richness of its aromas during tasting.
Presented in a luxurious bottle adorned with a handmade leather collar, this rum embodies the pinnacle of elegance and craftsmanship.

Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!

Old Pulteney Flotilla 2012 is a Highlands whisky aged in ex-bourbon American oak casks. Over the years, the casks have gently absorbed all the sea breeze from the North of Scotland, giving the whisky its sweet and complex flavors and its coastal characteristics. It is not surprising that Old Pulteney is known as the "maritime malt".

Sauternes is made from grapes which have undergone ‘noble rot’, causing their moisture to evaporate, hence concentrating the sugars. The sauternes cask brings sweetness and complexity to the mature spirit. Expect fruits like apricots or peaches, you may also find honey or nuts.|TASTING NOTES|• NoseFragrant honeyand summer fruits. Peaches and apricots. Meadow grasses and wildflowers.• PalateRich honey notes on the palate, along with some wood spice, Orchard fruits, and wrning spices.

Yuzu, a fruit adored by the Japanese, top chefs and French perfumers for its vivacity, freshness and subtle aroma.A distillation of juniper berries combined with yuzu, Sichuan pepper, coriander andlicorice. A unique, refreshing and very elegant combination.

Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.

Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.