Liqueur

Showing 1-12 of 31 item(s)

Active filters

  • Country: France

Esprit de Figues

The origins of Esprit de Figues brings a vision inspired by creator Patrick Borg's Mediterranean family’s heritage to a 150-year-old distillery located in Burgundy, France for an utterly unique tipple made with fresh Violette de Bordeaux Figs.

Gin Poulpe Bleu

Le Gin Poulpe Bleu embodies the mysterious and fascinating spirit of the legendary octopus from the Provençal creeks.
This artisanal gin, crafted with meticulous attention, is an ode to the botanical treasures of the Mediterranean.
Let yourself be seduced by its unique composition, where each sip evokes a walk on the sunny coasts, imbued with sea breeze and floral scents.

H.Theoria Cuir Lointain

First, The waxy notes of American oak, immediately softened by the honeyed taste of orange blending with jasmine and rooibos.

Hedonist Cognac & Liqueur

Hedonist is a modern liqueur, a subtle and delicate blend of Cognac, infused ginger liqueur, with a hint of vanilla.

La Gauloise Jaune

Pure, La Gauloise jaune is enjoyed just as well in a cup still warm after coffee as it is chilled or even frozen in the freezer. Its character also makes it the perfect partner for many cocktail recipes, not to mention its use in gastronomy by renowned chefs.

Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.

La Gauloise Nectar des Druides

Unveiled in the year 2023 to celebrate the 240th anniversary of LA GAULOISE, created in 1783 by Sieur Requier, "Le Nectar des Druides" was patiently crafted over several years in the secrecy of our cellars by the Master Liquorist, using aging barrels and fresh productions of GAULOISE Verte and GAULOISE Jaune. This delicate blend combines the aromatic power of GAULOISE Verte with the smoothness of GAULOISE Jaune: the alchemy of freshness with the patina of time!

Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.

La Gauloise Verte

Pure, La Gauloise Verte is just as enjoyable in a cup still warm after coffee as it is chilled or even frozen. Its character also makes it a great partner for numerous cocktail recipes. Not to mention its use in gastronomy by renowned chefs.

Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.