Escale Belharra

Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm

In order to create this attractive presentation, the carafe is suspended in the spring from the branches of the apple tree as soon as the first little apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with its apple held captive inside it.

An innovative and alluring gin handcrafted from the world’s rarest citrus.
We dove deep into the world of citrus and chose to pay homage to the three genetic ancestors of all citrus fruits, the pomelo, mandarin and citron.

The bitterness of sloe is tinged with blood orange while blackcurrant mischievously reveals a note of black pepper and sage, perfectly unexpected.

Designed by rum expert Thomas Holland to serve as the ideal base for a cocktail, but could also be enjoyed on its own. It is a blend of rums from Guyana and Jamaica, an original combination that is beautifully represented on the bottle's hand-drawn label, which features the national flowers of both countries side by side.