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That Boutique - Y English Whisky Co. Batch 4 - 9 Y
They use some of the best barley, grown in Norfolk, and superb Breckland water to make their whisky. This 9 Year Old release is a heavily peated new make, matured in an Oloroso Sherry barrel and we’ve bottled this at cask strength - 67% abv.
That Boutique -Y Austr Belgrove - 4Y - Batch1 - 49.8%
Belgrove is known for its internationally renowned Ryes made by ‘Mad Scientist’ Peter Bignell, a Tasmanian farmer turned distiller. Peter is known for his unconventional equipment and techniques.
That Boutique -Y Nantou 5Y - Batch2 - 52%
From a single cask, distilled in 2016, just 231 bottles have been filled at natural cask strength The Nantou Distillery is a Government owned business (Taiwan Tobacco & Liquor Corporation). While the Nantou distillery is slightly older than the more well known Kavalan distillery, whisky production didn’t start until 2008. Production techniques are modelled after those utilised in Scotland in the 80s. Malted barley is imported from Scotland and ex-sherry and ex-bourbon casks are used for the maturation.
Torabhaig Cnoc Na Moine Legacy 3
Inspired by the spectacularly rugged coastline on which our distillery sits on the Isle of Skye, we tame heavily peated grains to produce an elegantly rugged dram that balances strength with refinement to accentuate the floral, fragrant character of our whisky. Cnoc Na Mòine is aged in Bourbon, American Oak Oloroso, and Pedro Ximenez Casks. The sherry casks in this new release lend a sweeter, richer flavour and a darker colour The name Cnoc Na Mòine translates as ‘hill of peat’ and is geographically located in Knoydart, which can be seen across the Sound of Sleat from the distillery.