An exceptional rum from the Distillerie d'Indochine in Quang Nam, Vietnam, boasting a 45% ABV. Reduced with osmosed water to preserve authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. Tropical aging occurs for 36 months in 350-liter 1st refill Cognac casks with medium toast. Limited to 2000 bottles.

Part of the Cellar 2021 series, this exceptional rum from the Distillerie d'Indochine in Quang Nam, Vietnam, has an alcohol content of 46%. Reduced with osmosis-treated water to preserve its authenticity, it underwent a 96-hour fermentation in thermoregulated stainless steel tanks and was column-distilled. A tropical aging of 24 months in virgin French oak barrels from the Jura Forest, with a medium toast, results in a limited production of 320 bottles.

After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.

After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.

After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.

The Santiago de Cuba 25 Years Extra Añejo is a true gem of Cuban rum, designed to celebrate the 490th anniversary of the historic city of Santiago de Cuba. Crafted with artisanal precision and aged for a quarter of a century in carefully selected oak barrels, this rare and prestigious rum represents the excellence of Cuban expertise. Its captivating aromas and complex flavor profile make it an exceptional sensory experience for connoisseurs and collectors of premium spirits.

Saigon Baigur Fine Horse was released to celebrate the year of the horse. An adventurous gin, the Fine Horse special edition gin uses fresh pomelo citrus and has been aged on ex-bourbon barrels for 3 months resulting in a citrus and smoky forward flavor. Crafted

With Penultimus, Foursquare closes the Exceptional Cask Selection series, faithful to the precision and transparency that have made the distillery's reputation. This rum is crafted from a blend of distillates from pot and column stills, aged in Barbados, without additives, colorants, or chill filtration. For this edition, Richard Seale combined bourbon and Moscatel casks. The influence of the Moscatel brings an aromatic depth without making the rum too sweet or too heavy. The whole remains balanced and highlights the rum itself, rather than an excessive influence of the cask.

Sao Can Blanco is a Cuban cane aguardiente, a sugarcane distillate that stands out for its purity and authentic character.
A refined alternative to white rum and cachaça, this aguardiente embodies the essence of Cuban sugarcane.
Obtained from the second pressing of sugarcane, it undergoes careful fermentation before a single distillation.
The result is a balanced and natural spirit, without any chemical additives, reduced to a perfect alcohol content of 40%.