This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.

Tasting notes

Nose
Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.

Taste
Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.

Finish
Ginger spices a touch of almond and earthiness.

Tasting notes

Colour
A gold colored rum with dark reflections.

Nose
Attack: A rich and delicious bouquet, embellished with notes of coffee and powerful aromas.
Length: Structured with fine notes of cocoa.
Final: Long and alcoholic

Mouth
Attack: On the palate, the rum is structured, developing on pleasant sensations of coffee and chocolate.
Length: Woody with precise notes of coffee and cocoa
Finish: Dry and woody

The Advent calendar is a real tasting journey for lovers of agricultural rum and for those who want to discover it. We've put together a selection of the finest rums to satisfy both connoisseurs and experts. You'll find exclusive vintages, vintage rums and exceptional rums. All 24 rums can be tasted "blind" for the more adventurous, or by scanning the QR code on the bottle for the curious. We can't wait for you to discover these nuggets.

Espressioni Bianca: distilled from pomace of the Marzemino and Muscat grape varieties. Aged for one year in stainless steel casks.
Espressioni Aromatica: made from Gewürztraminer and Müller-Thurgau grapes. Aged in oak barrels for four years.
Espressioni Solera: distilled from pomace of the Teroldego, Marzemino, and Cabernet grape varieties. Aged for five years using the Solera method.

3 bottles of 35cl

TASTING NOTES

NOSE Notes of cinnamon and vanilla, perfectly balanced.

PALATE Soft and velvety, with aromas of cinnamon, vanilla and subtle notes of chilli.

FINISH Pleasant and lingering, with a light spicy sensation that harmoniously completes the aromatic profile.