Panda Gin Bio MINI

The Merlet Crème de Mûre combines two varieties of blackberries, with a touch of other red fruits, which complement each other and bring richness and complexity. The Merlet family sources their fruits from partner producers to ensure consistent quality.

Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.

This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.

The Stauning KAOS HARDCORE Triple Malt Whisky is the very first KAOS edition bottled at full strength with an alcohol content of 62.3%.
This "HARDCORE" edition embodies a bold fusion of rye, barley, and smoked barley malts, paying a vibrant tribute to Danish culinary traditions, enhanced by a smoky touch and a complex, lingering finish.
Made exclusively from locally malted grains and distilled in our direct-fire heated copper stills, this whisky captures the essence of Danish craftsmanship.
The KAOS HARDCORE is an intense sensory experience, an unchill-filtered whisky designed for enthusiasts who seek authentic and powerful flavors.

Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 5Cl.

Amazonian Gin Company is a premium Distilled Gin made with extraneutral sugar cane spirit, distilled with juniper berries from Macedonia and a careful selection of fresh fruits and botanicals from the Amazon region, harvested by Amazonian farmers.

The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.