Quinta Do Tedo Tawny 20 Years is a celebration of tradition and winemaking expertise.
Its complex aromatic profile and velvety texture make it an exceptional choice for connoisseurs and Porto lovers.
Whether for a special occasion or to savor a moment of pure indulgence, this Tawny is an ideal companion, evoking the richness and depth of the Portuguese terroir.

The Quinta Do Tedo Fine Tawny 8 Years Old is a refined and expressive port from the prestigious Douro wine region in Portugal.
Aged for eight years, this Tawny stands out with a complex aromatic palette and luxuriously silky texture.
Ideal for port lovers and bar professionals, this Fine Tawny is a true invitation to discover the rich and nuanced flavors of the Douro.

The Clan MacArthur, which gives our Select Scotch Whisky its name, is one of Scotland's oldest and most respected.

The Inca Distillery is Peru's first artisanal distillery. Founded in 2015, its challenge is to create the best artisanal gins, while ensuring respect for the environment and its partner farmers. A range of exceptional products, which reveal the richness of their culture, and offer unique flavors thanks to the fresh fruits carefully selected for the development of their premium gins.Gin'Ca is a Premium Peruvian Distilled Gin made from sugar cane alcohol, juniper berries from Macedonia and a rigorous selection of fresh plants from the coast, the Andean mountains and the Amazon region without added sugar. or artificial flavors. This gin is made from 100% aromatic plants from the Andes and the Amazon.|TASTING NOTES|• NoseEssentially citrus, notes of sweet lemon and juniper stand ...

Rhubarb is no longer just for puddings or boiled sweets. This herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world, but also in the world of alcohol, where rhubarb is taking a prominent place.

A precious and elegant blend of Prosecco and Monovitigno® Schioppettino Grappas, along with Merlot pomace. Aged for 8 years in barrels and small casks. Limited and numbered production. The aging process takes place as the Grappa rests in wood, which modifies its sensory profile through the action of oxygen that reaches the distillate via the wood's porosity, as well as the impact of substances the wood slowly releases into the product, enriching it.