This 8 Year Old single malt has been finished in an ex-Chouchen cask, and bottled at natural cask strength. Historically Distillerie Warenghem produced a range of fruit & plant liqueurs, and Chouchen, which has long been a popular drink in Brittany. Chouchen is native to Brittany. It’s a form of mead, and is made from the fermentation of honey in water. Traditionally, buckwheat honey is used, and the fermentation process begins with the addition of freshly pressed apple juice.

From a single cask, distilled in 2016, just 231 bottles have been filled at natural cask strength The Nantou Distillery is a Government owned business (Taiwan Tobacco & Liquor Corporation). While the Nantou distillery is slightly older than the more well known Kavalan distillery, whisky production didn’t start until 2008. Production techniques are modelled after those utilised in Scotland in the 80s. Malted barley is imported from Scotland and ex-sherry and ex-bourbon casks are used for the maturation.

Distilled on April 30, 2005, through a Column Still, this rum aged for a remarkable 16 years in oak barrels, crafting a remarkably refreshing aroma brimming with fruity notes. Bottled at the onset of 2022, it boasts 50.7% alcohol content, with a limited run of just 281 bottles.

A 16-year-old Barbadian rum, crafted with a blend of Pot Still and Column distillation at Foursquare, was distilled on November 30, 2005, and meticulously bottled by Duncan Taylor for the Quarterdeck series. With only 323 bottles produced on February 17, 2022.

For lovers of fruity single malts, this Tamdhu expression, selected by The Cooper's Choice, is a true delight for the taste buds.
After maturing in American oak, this whisky benefited from a finish in ruby Port casks, giving it an abundance of juicy fruits and jam notes, perfectly harmonizing with the sweet and slightly nutty malt.
Limited to 762 bottles, this Speyside Single Malt promises a unique sensory experience.

Discover the Benrinnes 2010, an exceptional single malt aged for 11 years and finished in Pineau des Charentes casks, bottled by The Vintage Malt Whisky Co Ltd. under their renowned series, The Cooper's Choice.
This whisky, bottled at an alcohol strength of 53.5%, combines the characteristic robustness of the Benrinnes distillery with the fruity sweetness brought by the Pineau cask finish.
With only 312 bottles available, this limited edition is a true treasure for whisky enthusiasts.

A worthy heir to the great HSE vintages, this single cask 2006 has received the full attention of our cellar master in order to offer you a new balance between strength, roundness and aromatic complexity. Each batch bottled has been carefully selected from a single 400-litre French oak cask, identified by the double numbering of the bottles.

Discover the Barsol Perfecto Amor, an exquisite aperitif that embodies Peruvian tradition and contemporary innovation.
Made from a careful blend of fortified grape juice from the Quebranta, Italia, and Torontel grape varieties, this unique spirit is the result of meticulous distillation in small quantities.
Barsol Perfecto Amor stands out for its aromatic complexity and rich taste, offering a refined and memorable tasting experience.

The Lost Distillery Dalaruan was founded in 1825, in the Campbeltown region, by Charles Colvill before permanently closing its doors in 1925, affected by the collapse in whisky sales. Dalaruan Classic is a blend of several malts with a maritime character and notes of spices and apples.

Our first Italian Whisky, and another brand new label from the pen of Emily Chappell, PUNI is also the first Italian whisky distillery. Spirit first flowed from their Scottish copper pot stills in 2014. A 4 Year Old, bottled at 47.3% abv.

John & William Hardie began their quest to create the perfect Blended Scotch Whisky in 1880, using only the finest and rarest Scottish malts. In 1888 they succeeded in creating what was considered to be superior to all other blends - The Antiquary - available only to a small circle of friends and family. This rare and limited release of just 6,000 bottles pays homage to The Antiquary's founders - it has been crafted from Scotland's most outstanding malt and grain whiskies, all of which have been matured for over fifteen years.