Botran Reserva Blanca

LET YOURSELF BE SEDUCED by Abelha Organic Cachaça Silver, a high-quality Brazilian artisanal cachaça.
Sourced from the sandy terroirs of Bahia, this certified organic cachaça is the result of the meticulous work of a collective of small farmers adhering to ethical and sustainable practices.
Aged for six months in open steel tanks, Abelha Silver reveals a rich and complex aromatic palette, with notes of tropical fruits, fresh herbs, and sugar cane.
Ideal for preparing an authentic Caipirinha, this cachaça will also surprise you with its versatility and elegance.

A unique spirit that delights both gin and whiskey lovers alike, KOVAL Barreled Gin is crafted with the same prized recipe as the Dry Gin, but with a new level of citrus, spice and light butterscotch sweetness that come from its maturation in a KOVAL whiskey barrel. KOVAL Barreled Gin is crisp enough to be enjoyed straight, or as a new layer of depth in classic cocktails such as an Old Fashioned, Negroni or Gimlet.

Buffalo Trace Kentucky Straight Bourbon Whiskey is created in tribute to the mighty buffalo and the rugged, independent and free spirit of the pioneers who followed them.

Made from the finest corn, rye, and barley malt, Buffalo Trace bourbon ages in new oak barrels for years in century old warehouses until the peak of maturity.

Double distilled in traditional pot stills. Rested in ex Bourbon oak casks for 8 months, to achieve a well balanced tequila reflecting a subtle balance between Agave and wood spices, without losing its freshness.

Tasting notes

Nose
Slightly sweet but with a dry entry, caramelised molasses, cinnamon, nutmeg, spices and flowers, buttery nuts (macadamia, hazelnuts, etc.) supported by a delicious blend of tobacco, leather, barrel charcoal and oak.

Palate
Spicy, paradoxically sweet and dry on the attack, with hints of citrus, dried fruit and flowers, nuts, persimmon, medium to full-bodied.

Fine
notes of oak, pepper and vanilla mingle with ginger, leather and tobacco. Finish Medium-long, with a dry, spicy finish.

Lune d’Abricot is the rebirth of a traditional liqueur, Apricot Brandy. The Merlet family has selected several varieties of apricots from partner producers in Roussillon, leveraging their status and expertise as blackcurrant growers and winemakers to select fruits at optimal ripeness.

ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.

It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.