Koval Wheat Bio

The Merlet Crème de Mûre combines two varieties of blackberries, with a touch of other red fruits, which complement each other and bring richness and complexity. The Merlet family sources their fruits from partner producers to ensure consistent quality.

This unique cask strength whiskey is distilled from 100% organic rye. The expression was finished in Brazilian amburana casks, resulting in a flavorful, well-balanced and smooth whiskey bottled at 100 proof (50°).

Madrecuishe Maguey madrecuishe (madre-cuixe, madrecuixe) is a karwinskii agave. It grows primarily in dry climates and usually takes on a tall, cylindrical shape. Due to the dense core of the agave and its low water content, mezcal made from maguey madre-cuishe generally has a high minerality with vegetal and floral notes.

An iconic and timeless classic for cocktail enthusiasts, Dolin Vermouth Dry embodies the elegance and finesse of Chambéry vermouths. This dry vermouth continues to captivate bartenders and mixologists worldwide thanks to its subtle balance and aromatic richness. Lightly sweetened and slightly golden, it reveals a complex olfactory palette where notes of citrus, almond, and mountain plants harmonize beautifully with a slightly bitter base.

Produced from 100% French malted barley. Double distilled in the Charentais abysses of the Merlet distillery, then matured in association with new and old French oak barrels. The result is a delicious, round, fruity and floral whisky with spicy notes. "Coperies" means "harvest" in an ancient local French dialect.

Kentucky Straight Bourbon Whiskey is aged in oak casks and is delicately balanced with caramel and honey notes. Experience this old fashioned bourbon with a nip of sweet.

The Kurayoshi Pure Malt 2026 Horse Edition is part of the Zodiac series from the Kurayoshi distillery. This edition is entirely dedicated to the horse, one of the twelve symbols of the Chinese zodiac, which represents freedom, vitality, and energy. Kurayoshi Pure Malt Whisky are exceptional Japanese whiskies produced by the Matsui distillery. Located in Tottori, a coastal prefecture in the south of Honshu, known for its dunes, whiskies from the Matsui distillery are characterized by aging using the pure underground waters of Mount Daisen.

BARSOL Pisco is produced in the Bodega San Isidro. All grapes used for BARSOL Pisco are grown on proprietary premises surrounding the Bodega. The Bodega can rely upon nearly 100 years of experience in the production of high quality pisco.
BARSOL Selecto Acholado pisco has a great mixability and works in cocktails like Pisco Sour, Capitán, Chilcano or any modern pisco drink creation.

Due to its superb quality, BARSOL Selecto Acholado has received many awards in multiple competitions in Peru and around the world. It is a pisco of great harmony, balance and brilliancy.