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Koval Wheat is a limited release American whiskey produced in small batches with a 100% organic wheat mashed potato bill. This expression pays homage to the tradition of American wheat whiskey, while differentiating itself from the rest of the Koval line due to the high alcohol content. It is aged in small new and charred casks and bottled at 55% vol. without chill filtration. The water - an essential ingredient in the distillation process - comes from Lake Michigan and is purified using natural charcoal. Koval Wheat Bio Whiskey is a unique taste experience: intense and pure, full of character.
TASTING NOTES:
PALATE: Decisive, with the acidity of dark chocolate and soft notes of vanilla and caramel.
FINISH: A very long and fresh finish, with notes of red fruits.
AGING: Charred new American oak barrels.
Data sheet
Specific References
It's a traditional American spirit, once made by George Washington in his distillery, and was widely appreciated in the New World before the advent of bourbon following the whisky rebellion. Our unaged Koval White Rye is best enjoyed neat, but it also reveals its full character, whether on the rocks or in classic and contemporary cocktails. Barely touched by the barrel before bottling, this whisky captures the authentic essence of rye, unadulterated by oak.
The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
Philtre vodka is organic and has no added sugar. It is made in France, in the Cognac region, from just two quality ingredients: organic soft winter wheat and Gensac spring water, renowned for its purity.
THE BOTTLES ARE NEVER THE SAME COLOUR, FOR A SURPRISE EFFECT WITH EVERY ORDER!
The transitional glass used to create the bottles comes in a wide variety of shades, from Sapphire to Emerald: sometimes Jade, sometimes Topaz, sometimes Aquamarine, sometimes Turquoise.
Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.
Dolin Red Vermouth has a long history of success and awards. Its recipe, intact, is one of our treasures. Dolin Red Vermouth is a white wine based aperitif, recognized as one of the best vermouths. It is made from Chambéry plants and fine wines from the region.
Pisco Barsol Mosto Verde Italia is a true gem of Peruvian tradition, a refined spirit that captures the very essence of the art of Pisco distillation.
Made from semi-fermented Italian grapes, this Pisco stands out for its smoothness and creamy texture, the result of a unique technique where fermentation is stopped before all the sugars are converted into alcohol.
This process, requiring the use of 10 kg of grapes for each bottle, releases exceptionally rich grape aromas, perfect for pure tasting.
Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.