Merlet C2 Cognac & Citron

Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut balance perfectly on the palate. Sweet citrus returns on the finish with blood orange accompanied by notes of toasted oak.

Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents. Ryoma rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.

Cù Bòcan 15 Year Old takes us back to where it all began, when Cu Bocan first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices.

Amazonian Gin Company is a premium Distilled Gin made with extraneutral sugar cane spirit, distilled with juniper berries from Macedonia and a careful selection of fresh fruits and botanicals from the Amazon region, harvested by Amazonian farmers.

Cognac & coffee liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, and showcases two after-dinner classics. Merlet partnered with Merling, a local coffee roaster from La Rochelle to select the origin and variety of the coffee (Brazilian Arabica) but also to work directly with freshly roasted coffee.

Created by the brand Compagnie des Indes, renowned for its expertise in blending and its quest for authenticity, this cuvée highlights the unique soul of Pot Still rums.
Composed of carefully selected rums from the Clarendon and Worthy Park distilleries, this blend reflects the "funky" style typical of Jamaica.
Aged for a minimum of 5 years in bourbon casks, this rum reveals complex and generous aromas, without unnecessary artificial additives, thus preserving the pure essence of Jamaican terroir.
Bottled in France, this rum is aimed at discerning enthusiasts in search of authenticity and finesse.
Awarded a bronze medal at the International Rum Conference in Madrid in 2017, this rum stands out for its subtle balance between aromatic power and elegance.

Lune d’Abricot is the rebirth of a traditional liqueur, Apricot Brandy. The Merlet family has selected several varieties of apricots from partner producers in Roussillon, leveraging their status and expertise as blackcurrant growers and winemakers to select fruits at optimal ripeness.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.