Merlet C2 Cognac & Citron

Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.

Chopin Rye Organic is made from a heritage rye variety called Dankowskie Ruben, sourced from a single local farm near our distillery. It is handcrafted in small batches, following traditional distillation techniques and strict requirements for eco-friendly processing, and is blended with natural spring water from our own well on the property. The spirit is then rested for six months to bring out its full flavor before bottling.

Finished in Californian red wine and ex bourbon casks, Bladnoch Samsara Single Malt is luscious, full bodied and fragrant, with a rich, lingering core.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters, with a finish in XO barrels.

Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut balance perfectly on the palate. Sweet citrus returns on the finish with blood orange accompanied by notes of toasted oak.

Merlet’s Crème de Framboise (Raspberry liqueur) guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.